BORON helps to  :

• Improve fruit setting and prevent grape berry disease
• Prevent and treat heart rot in sugar beet
• Prevent cracks in celery
• Encourage olive fruit setting
• Satisfy boron needs of cabbage, turnips, asparagus, sunflowers, apples and pears, stone fruits, tobacco and cotton

Component                  —            Content

Boron B                                                20.8%

Boric Oxide B₂O₃                                 67%

—————   

硼有助于：

• 改善水果和预防葡萄的病害
• 预防和治疗甜菜的心腐病
• 防止芹菜横裂柄
• 增加蔬菜着果率
• 满足白菜，罗卜，芦笋，向日葵，苹果，核果，棉花和梨的硼需求

成分                                  —                  含量

硼B                                                         20.8%

氧化硼B₂O₃                                            67%