FISH ESSENCE + ENZYMES

FUNCTION

• PROMOTE THE RAPID GROWTH OF PLANTS
• INCREASE THE IMPACT OF RESILIENCE ON ADVERSE FACTORS IN THE GROWING ENVIRONMENT
• IMPROVE THE COLOUR OF THE FRUIT
• THICKEN MESOPHYLL AND PULP TISSUE TO IMPROVE TASTE

INGREDIENT

NITROGEN 2.8%          PROTEINS 18%          PHOSPHORUS 1.0%

POTASSIUM 0.5%         BORON  0.02%

5 LITER

鱼的精华 + 酵素

功能

• 促进植物快速成长
• 提高低御能力对生长环境不利因素的影响
• 改善果实色泽不佳
• 增厚叶肉和果肉组织，提高口感

有效成分

氮   2.8%          蛋白质   18%          磷   1.0%

钾   0.5%          硼   0.02%

5公升